Cuisine: Japanese

Chef Chandra Yudasswara

Chef Putu Rita

Chef Gianluca Visciglia

Mana Kitchen

Sayuri Healing Food

La Brisa

Fried Miso Fish

Marinated Vegetable and Tofu

Rainbow Salad with Carrot Dressing

Vegetable Broth

Probiotic Brown Rice

Tuna Tartar and Truffle Bites

AYAM KECAP KOBAR

Tuna Sashimi

Banana Pancakes