Tuna Sashimi

Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121

Originally came from Korea, this dish became beloved in whole Asia and far beyond this region.

Ingredients

This Recipe Serves 1

100 gr Fresh tuna

20 gr Wasabi

30 gr Pickle ginger

50 gr Carrot

50 gr Cucumber

50 gr White radish

30 ml Kikkoman soy

10 gr Mayonaise

50 gr Baguette

Direction

  • Slice the thin slices of tuna with a sharp knife.
  • Arrange the fish on the plate. Garnish with cucumber, carrot, white radish.
  • Put wasabi and pickled ginger on a side of sashimi. Kikkoman soy sauce as well.
  • Serves

  • Put a few slices of tuna on a plate.
  • Slice cucumber and carrot and put them on aside.
  • Pour soy sauce into a small cup and put it into the plate.
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