Marinated Vegetable and Tofu
Jl. Raya Sayan Banjar Mas, Gang Mas, Sayan, Ubud, Gianyar, Bali 80571
Vegetable and fried tempe marinated with probiotic salt and sweet vinegar.
Ingredients
This Recipe Serves 10
500 gr Tofu
350 gr Eggplant (purple)
350 gr Cucumber
200 gr Tomato
300 ml White vinegar
35 gr Shiokoji
200 gr Coconut sugar
100 ml Water
5 tbls Vegetable oil
Direction
Serves
Serve in a smaller glass or bowl.
Chef's Tip
Probiotic salt: Used in Japan for centuries as an all-star ingredient, The enzymes contained in shio-koji break down proteins to pull out flavors, and this process also contributes to tenderizing meat and fish. The enzymes also decompose starches to draw out the sweetness from ingredients. It has a rounder taste than ordinary salt.
The Chef
