Probiotic Brown Rice
Jl. Raya Sayan Banjar Mas, Gang Mas, Sayan, Ubud, Gianyar, Bali 80571
Japanese super rice. Brown rice cooked in a particular way to be served after 3-7 days of fermentation. Good for detox, reducing blood pressure, anti-aging and making your skin beautiful!
Ingredients
This Recipe Serves 25
160 ml Coconut Water
1 drop Lemon Extract
15 gr Kale and Spinach mix
1 tbs Fresh Spirulina - use expired one in the freezer
1/4 tsp Protein powder
1 tbs Irish Moss
160 ml Coconut milk
120 gr Frozen Banana
80 gr Frozen Mango
Direction
FOR STOCK PREPARATION:
Serves
To keep the rice moist in the thermo, after the 3rd day, you can spray the rice with cooked water twice a day, morning and evening time.
Chef's Tip
Best to serve between 3-5 days of being in the rice thermo.
The Chef
