Jl. Pantai Pererenan No.112, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351

Whether it’s summertime or wintertime, it’s always perfect time for sangria. The classic wine and fruity cocktail is made of fruits, and it’s endlessly customizable whether you prefer your sangria recipe with red wine or white wine.


This Recipe Serves 4

Seasonal Fruits (Orange, lemon, Pineapple, Apple, Pomelo, Mango)

300 ml White or Red Wine

50 ml Pineapple Liquer or Curacao

300 ml Sprite

50 ml Fresh Lime


  • Cut the seasonal fruits, mix the ingredients with ice and put it into a jar.
  • Add the wine, liquer, sprite and fresh lime and mix with the coctail spoon.
  • Serves

    Serve cold and fresh. Enjoy!

    Chef's Tip

    Always serve cold and chose the best seasonal fruits and the best quality of the liquer and alcohol.

    The Restaurant

    Pescado Bali

    Paella made with love – authentic spanish experience with home feelvibes

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    The Chef


    Satrio Adi Guna

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