Gado Gado
A vegan indonesian plate, simple but tasty and healthy.
Ingredients
This Recipe Serves 1
100 gr Cabbage
50 gr Spinach
10 gr Corn
10 gr Long bean
10 gr Sprout
20 gr Potato
20 gr Carrot
Peanut sauce
INGREDIENTS FOR PEANUT SAUCE:
1 kg Peanut - blend
100 gr Shallot
50 gr Garlic
200 gr Big chilli
1 tsp Salt
1/2 tsp Pepper
65 ml Cooking oil
Sweet soya sauce according to taste
Direction
DIRECTIONS FOR SAUCE:
Serves
Put the veggies in a big plate and top up with as much peanut sauce as you like. Garnish with fried onion and sweet soya sauce. Serve with sliced cucumber.
Chef's Tip
You can add sambal or spicy sauce to it. Another great partner for this dish are prawn crackers.
The Chef
