Cristian arrived to Canggu in 2013 when Canggu was quite different of what it is today. A place wild and free with amazing waves, beautiful landspace and no people, restaurants, hotels and not even side walks around. They fell in love with the place and few months later they opened their first warung in Canggu. They came to Bali as backpackers and knew how difficult was to find fullfilling food for a reasonable price, so the idea was simple, to offer big portions of good quality food at a low price. They say it seemed to be unreal that time but now 6 years later they are still in Canggu and very popular.