Rainbow Salad with Carrot Dressing
Jl. Raya Sayan Banjar Mas, Gang Mas, Sayan, Ubud, Gianyar, Bali 80571
All star salad with fresh organic garden leaves, shredded carrots, cucumber, paprika, avocado, balsamic beetroots, fried tempe, pumpkin seeds and sun flower seeds.
Ingredients
This Recipe Serves 1
50 gr Cabbage
50 gr Carrot
50 gr Paprika (yellow)
50 gr Cucumber
25 gr Avocado
100 gr Fried tempe
5 gr Sun Flower Seed
40 gr Lettuce
50 gr Carrot dressing
30 gr Balsamic beetroot & cherry tomatoes
CARROT DRESSING:
75 gr Carrot
20 gr Celery
7 gr Ginger
50 gr Onion
7 gr Garlic
50 ml Soya sauce
12 ml Coconut oil
15 gr Coconut sugar
2 gr Salt
Direction
FOR CARROT DRESSING:
Serves
Serve in a bigger bowl as shown on the picture above.
Chef's Tip
Add another vegetables regarding your apetite.
The Chef
