Vegan Pumpkin Soup

Jalan Raya Pecatu Uluwatu no. 57, South Kuta, Badung Regency, Bali

A simple and healthy comfort food. Perfect for the rainy days.

Ingredients

This Recipe Serves 6

1 kg pumpkin

2 tbsp oil

salt & pepper

1 onion

3 cloves garlic

1 tbsp ground coriander seeds

500ml vegetable stock (or water for quick and easy)

Garnish :

Coconut cream

Paprika powder

Parsley

Direction

Clean and cut the pumpkin into smaller pieces.

Heat some oil on a pot and saute some garlic and onion.

Put in some salt and coriander seeds.

Put the pumpkin in and stir it for a while.

Pour the vegetable broth/water in and let it boil until the pumpkin is soft.

Let it cool.

Put the soup into a blender or food processor and blend it until it's smooth.

Serve with coconut cream, paprika powder, and parsley as garnish.

Serves

As it is or with toasted bread.

Chef's Tip

Make sure to use a dark orange colored pumpkin, cause they will taste better!

The Restaurant

Warung Ganesha 88

HEALTHY AND TASTY WARUNG, SERVING THE GOODNESS OF INDONESIAN AND FUSION FOOD

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The Chef

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Satrio Adi Guna

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