Sweet Pumpkin Bread

Jl. Pantai Batu Mejan No.67A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

> 60 Minutes
Medium
Appetizer & Snack, Breakfast, Brunch, Dessert, Dinner, Lunch

This Pumpkind Bread is an all time favorite for almost a decade here in Bali Buda. It is a recipe handed down from our grandmother, it is a recipe we hold close to our heart and hope you can enjoy it as much as we do!

Ingredients

This Recipe Serves 8

220 gr Sugar

110 gr Butter

3 Eggs

20 gr Yogurt

110 gr Raisin

300 gr Grated Pumpkin

450 gr Flour (with your choice of wheat, banana or coconut flour)

5 gr Baking Powder

10 gr Baking Soda

5 gr Salt

Direction

Preheat your oven to 175C° & prepare 2 bread trays and coat with butter and a thin layer of flour.

Prepare your fresh pumpkin, if you got it whole, take the seeds out, cut the skin off and grate your pumpkin.

In a small bowl, prepare your dry ingredients together (flour, baking powder, baking soda & salt).

In a larger bowl, mix your sugar & butter with a mixer on the highest level, mix for 5 minutes until fluffy. Then add your eggs and yogurt, continue with the mixer for another minute or two.

Once the wet mixture is well mixed, add in your raisins and grated pumpin and use the mixer once more until all ingredients are incorperated.

Now add your dry mix, put it in your wet mix bit by bit and fold it with a spatula. Once all ingredients are, make sure there are no flour lumps.

Divide the batter into the bread trays evenly and level the top evenly.

Put it in the oven for 60 minutes or until done (can test by inserting with a toothpick and it comes out clean).

Enjoy with homemade jams or simply warm with butter!

Serves

Cut nicely and serve on a plate.

Chef's Tip

Enjoy with homemade jams or simply warm with butter!

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Sweet Pumpkin Bread

Jl. Pantai Batu Mejan No.67A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

Ingredients

Direction

Serves

Chef's Tip

The Restaurant

Bali Buda

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The Chef

Satrio Adi Guna

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