Sate ayam / tempeh

Pantai Batu Bolong St No.168, Canggu, North Kuta, Badung Regency, Bali 80351

Bringing to the table one of the most popular street food in Indonesia and all SE Asia. Served in the form of a tapa to share.

Ingredients

This Recipe Serves 2

INGREDIENTS FOR CHICKEN:

50 gr Chicken breast

Fried onion

Peanut sauce

 

INGREDIENTS FOR TEMPEH:

1/2 Tempeh - cut in chunks

Fried onion

Peanut sauce

 

INGREDIENTS FOR PEANUT SAUCE:

11 kg Peanut - blend

100 gr Shallot

50 gr Garlic

200 gr Big chilli

1 tsp Salt

1/2 tsp Pepper

65 ml Cooking oil

Sweet soya sauce according to taste

Direction

  • Marinate the chicken or tempeh with 1 tbs kecap asin and 1 tbs kecap manis in a bowl. Leave it rest for a minute or more.
  • Put the grill in high temperature and grill on both sides until golden. 
  • DIRECTIONS FOR SAUCE:

    • Blend shallot, garlic and big chilli.
    • Add the peanut and blend more.
    • Put a pan on slow fire and stir fry all the ingredients, add the soya sauce slowly checking for taste.

    Serves

    Put in a plate and top up with as much peanut sauce as you like. Sprinkle some fried onion and put kecap bango on top. Serve with lime and Indonesian Sambal or spicy sauce of your liking.

    Chef's Tip

    The Restaurant

    Ithaka Warung

    One of the first warungs in canggu – delicious, big portions, low price

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    The Chef

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    Satrio Adi Guna

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