Pulung Pulung Ubi

Banjar Berawa, Jl. Pemelisan Agung, Tibubeneng, North Kuta, Badung Regency, Bali 80361

Traditional sweet dessert with palm sugar inside. “Pulung pulung” means creating a ball and “ubi” means white cassava.


This Recipe Serves 4

400 gr White cassava

60 gr Palm sugar

1 tsp Salt

500 ml Cooking oil


  • Cut, clean and grate the cassava.
  • Put one tea spoon of salt and mix into the cassava.
  • Cut palm sugar to small pieces.
  • Take approx. 30 gr of cassava and add one tea spoon of palm sugar in the middle of cassava and close it.
  • Do the same with the rest of cassava and palm sugar.
  • Deep fry the cassava balls until they are golden brown.
  • Serves

    Serve on a plate and eat when it's still warm.

    Chef's Tip

    You can change the filling of palm sugar for any other filling, for instance, strawberry jam or peanut butter.

    The Restaurant

    Ketumbar Bistro & Bar

    First class indonesian food mixed with classic western cuisine

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    The Chef


    Satrio Adi Guna

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