Fried Mozzarela

Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121

Originally this dish is from France where it is made as a stick. While in the Czech Republic and Slovakia fried cheese is a common street food and it is made as thick slices of cheese, is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep fat fryer and served with tartar sauce or mayonnaise.

Ingredients

This Recipe Serves 2

150 gr Mozzarella block

20 gr All-purpose flour

40 gr Bread crumb

1 Egg

200 gr Potato

40 ml Cooking cream

30 ml Fresh milk

20 gr Butter (unsolted)

5 gr Onion

3 gr Garlic

5 gr Salt

70 gr White and red cabbage

50 gr Mayonaise

20 gr Gherkin

5 gr Capers

Direction

  • Boil the potato until it is soft. Boil egg as well.
  • Making tartar sauce. Chop onion, gherkin, capers, and egg white. Combine together then add seasoning with salt, and black pepper.
  • Cut the mozzarella block in half size triangles, then breaded it.
  • Heat a frying pan, put the breaded mozzarella and cook it until golden-brown color.
  • Mash potato with herbs.
  • Cut white and red cabbage and mix it.
  • Serves

  • On a big plate put mashed potato and make a pillow for mozzarella.
  • Put fried mozzarella on top of the potato.
  • Put cabbage salad aside.
  • Put tartar sauce aside.
  • Chef's Tip

    Eat fast when the cheese is still melting.

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