Fried Mozzarela

Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121

Originally this dish is from France where it is made as a stick. While in the Czech Republic and Slovakia fried cheese is a common street food and it is made as thick slices of cheese, is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep fat fryer and served with tartar sauce or mayonnaise.

Ingredients

This Recipe Serves 2

150 gr Mozzarella block

20 gr All-purpose flour

40 gr Bread crumb

1 Egg

200 gr Potato

40 ml Cooking cream

30 ml Fresh milk

20 gr Butter (unsolted)

5 gr Onion

3 gr Garlic

5 gr Salt

70 gr White and red cabbage

50 gr Mayonaise

20 gr Gherkin

5 gr Capers

Direction

  • Boil the potato until it is soft. Boil egg as well.
  • Making tartar sauce. Chop onion, gherkin, capers, and egg white. Combine together then add seasoning with salt, and black pepper.
  • Cut the mozzarella block in half size triangles, then breaded it.
  • Heat a frying pan, put the breaded mozzarella and cook it until golden-brown color.
  • Mash potato with herbs.
  • Cut white and red cabbage and mix it.
  • Serves

  • On a big plate put mashed potato and make a pillow for mozzarella.
  • Put fried mozzarella on top of the potato.
  • Put cabbage salad aside.
  • Put tartar sauce aside.
  • Chef's Tip

    Eat fast when the cheese is still melting.

    The Restaurant

    Joshua District

    Inspirative place for creative people with great cuisine and amazing view

    View on maps

    The Chef

    travel-portrait-03

    Satrio Adi Guna

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. 

    More From This Restaurant

    Similar Recipes

    Influencers

    Sign up for the Spiciest and Hottest News on the internet! Do not miss a Thing!

    Get a limited free version of Cocobeli Cook Book too