Fluffy Banana Cassava Pancakes

Jl. Pantai Batu Mejan No.67A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

We don’t just want any ordinary pancakes, we love them special, like this recipe. It’s gluten free & can easily be made vegan by switching the eggs to flaxseeds. We love the tropics here in Bali and we wanted to reflect it through these delicious pancakes.

Ingredients

This Recipe Serves 2

300 gr Ripe Bananas

2 Fresh Eggs

5 ml Lime

10 ml Honey (can be substituted with Maple syrup or coconut nectar)

5 ml Coconut Oil

10 gr Baking Soda

100 gr Cassava Flour

30 gr Cinnamon Powder

Direction

  • In a bowl, mash together bananas, eggs & lime juice. Tip : Don’t mash too smooth to leave some banana chunks
  • Add in honey, coconut oil & baking soda, mix until well incorporated.
  • In another bowl, stir cinnamon & cassava flour until well mixed.
  • Add in flour into the wet mix and fold until batter is even.
  • Heat pan on low heat, add a dash of coconut oil onto pan. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until it is fully cooked and golden brown.
  • Serves

    Serve hot on a big plate with your favorite fruits, jams or chocolate and enjoy!

    Chef's Tip

    Enjoy it with grilled pineapple, shredded coconut, lime juice & coconut nectar for a tropical twist.

    The Restaurant

    Bali Buda

    A DELICIOUS PLACE FOR LUNCH AND DINNER WITH FRESH VIBES AND VIBRANT DESIGN

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