Coriander Mint Chutney
Roti Daal, Jl. Pantai Berawa, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile.
Ingredients
This Recipe Serves 4
1 cup Coriander leaves / Dhania patta
1/4 cup Mint / Pudina leaves
3-4 Green Chillies
1/2 tsp Jeera powder
2 tbs Lemon juice or 1 tbs curd
Salt to taste
Direction
Grind all ingredients in a blender. You can store it for 1 week in the fridge.
Serves
With flat bread and possibly with other matching chutneys.
Chef's Tip
Add 2 almonds or 2 cashews while grinding to maintain the green colour.
The Chef
