Coriander Mint Chutney
Roti Daal, Jl. Pantai Berawa, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
![CORIANDER MINT CHUTNEY Roti Daal Cocobeli](https://www.cocobeli.com/wp-content/uploads/elementor/thumbs/DSC_2929-p6rdmhz793l8solznzsjcfpaz8sks0xh4z7z23kg24.jpg)
Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile.
Ingredients
This Recipe Serves 4
1 cup Coriander leaves / Dhania patta
1/4 cup Mint / Pudina leaves
3-4 Green Chillies
1/2 tsp Jeera powder
2 tbs Lemon juice or 1 tbs curd
Salt to taste
Direction
Grind all ingredients in a blender. You can store it for 1 week in the fridge.
Serves
With flat bread and possibly with other matching chutneys.
Chef's Tip
Add 2 almonds or 2 cashews while grinding to maintain the green colour.
The Chef
![travel-portrait-03 travel-portrait-03](https://www.cocobeli.com/wp-content/uploads/elementor/thumbs/travel-portrait-03-p6rdmsb4zicjybjo58asaq3cmbtrw7mttkvj70pl40.jpg)