Coriander Mint Chutney

Roti Daal, Jl. Pantai Berawa, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile.


This Recipe Serves 4

1 cup Coriander leaves / Dhania patta

1/4 cup Mint / Pudina leaves

3-4 Green Chillies

1/2 tsp Jeera powder

2 tbs Lemon juice or 1 tbs curd

Salt to taste


Grind all ingredients in a blender. You can store it for 1 week in the fridge.


With flat bread and possibly with other matching chutneys.

Chef's Tip

Add 2 almonds or 2 cashews while grinding to maintain the green colour.

The Restaurant

Roti Daal

Canggu’s Vegan Friendly & Vegetarian Indian Restaurant with Flavors from Home

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The Chef


Satrio Adi Guna

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