Kobar Warung

Jl. Raya Sengkidu, Sengkidu, Kec. Manggis, Kabupaten Karangasem, Bali 80871

LOCAL WARUNG WITH A CHINESE FUSION IN THE HEART OF CANDIDASA

Restaurant Kobar is a local and very unique place that serves classic Balinese food as a mainstay with a bit of chinese fusion, that combines fresh ingredients together with herbs and spices. Owned by Puja, who is half chinese half indonesian. His passion is not only food, but also making his own arak – a traditional indonesian alcohol. He will always welcome you with a shot of arak. The chef Yati has great cooking skills. Fun fact – the restaurant was previously his garage, so the place looks very funky and has a special Jamaican vibe.

Restaurant

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The Chef

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Satrio Adi Guna

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Spicy Tip

If you want to make delicious chicken, marinade it and put it into the fridge one day before cooking.

Best Seller Dish

Bakso Beranak Kobar Warung Cocobeli

Bakso Beranak

First Dish Ever

AYAM Panggang KOBAR Warung Kobar Cocobeli

Grilled chicken

Recipes From Kobar Warung

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