Jalan Batu Belig No.4, Kerobokan Kelod, Seminyak, Bali 80361

Chef's Edik Kanarian modern cuisine with an Asian touch in Bali

Huge Restaurant in Batubelig, Bali specialises in fusion cuisine. Chef Edik Kanarian does a great job when presenting European modern cuisine with an Asian touch. On their menu, you’ll find incredible flavour combinations and a relaxing ambience.

At Huge restaurant you can enjoy breakfast, lunch as well as dinner. It has a nice terrace, as well as fancy indoor sitting area. Moreover there is also a lounge where you can enjoy shisha. Also perfect for having some business and as well as personal meetings.

Ukrainian executive chef Edik does an amazing job teaching his balinese team his specialities and adjust to food local culture. In the Cocobeli documentary with him, you can get to know more about his Spice Story in Indonesia. It has been for him a definitely challenge and ride! Watch all the story below and follow Huge restaurant on Instagram as well as talented chef Edik Kanarian.

Huge restaurant does regular fine dining event dinners, some of them are charity oriented dinners to support Ukrainians during these difficult times.



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The Chef


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Spicy Tip

“It’s mostly about development of cooking in general. As a guy who manages the team, I had a desire to share my knowledge. Development is everything. I think everyone should love what they are doing and enjoy the process. It’s not about the money they are being paid. When you go to work for the sake of work, you just go to work. But when you like your work, going to work means something more than just going to work.” says Edik Kanarian

Best Seller Dish

octopus huge restaurant bali

Octopus tarralette

First Dish Ever

eggplant cocobeli huge restaurant

Eggplant unagi

Recipes From Huge

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