Two friends Manuel and Ali decided to go on a spiritual journey from Dubai to Bali in April 2016. On their travels, they were introduced to a family in Ubud who created local handicrafts from coconut husks. The head of the family, Putu, explained that once the oil, water and flesh had been harvested, the leftover coconut shells would be burnt as a source of fuel which posed as a significant hazard to the communities, animals and environment alike. The family’s humble and welcoming nature inspired the boys to help them build a house, and beyond that, provide a sustainable source of income that would help the family for years to come. Bali Bowls was born.  Ali, Manuel and Rodrigo evolved the idea into a healthy bowl food concept which embraced elements of ayurveda and veganism using the freshest produce available.