Seafood Red Bumbu Curry

Banjar Berawa, Jl. Pemelisan Agung, Tibubeneng, North Kuta, Badung Regency, Bali 80361

Seafood with balinese sauce and coconut milk. It is a main sauce for any kind of dish.


This Recipe Serves 5

200 gr Tuna

250 gr Calamari

300 gr Prawn

300 gr Red chili

200 gr Shallot

100 gr Garlic

150 ml Cooking oil

2 pcs Fresh tomato

5 gr Hot chili

Salt and Pepper

2 pcs Salam leaves / Kaffir lime leaves

1 pcs Lemon grass


  • Cut all ingredients and boil them until they are soft.
  • Blender the soft ingredients with a bit of water.
  • Put into a pot and stir.
  • Add cooking oil, salt, sugar and 2 pcs of salam leave and lemon grass.
  • Cook approx. 15 minutes and taste if more salt or sugar is necessary.
  • Add the seafood and cook for 10 minutes. After the dish is ready to serve.
  • Serves

    After cooking put the dish on the plate and decorate with parsley, slice of lime and slice of red chilli.

    Chef's Tip

    When you marinate the seafood, always use lime juice. To balance the taste of the dish, you can add the coconut milk.

    The Restaurant

    Ketumbar Bistro & Bar

    First class indonesian food mixed with classic western cuisine

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    The Chef


    Satrio Adi Guna

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