Roast Sirloin in Cream Sauce (Svíčková)
Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121
This delicious beef dish is one of the best-known food of Czech cuisine. It is made with marinated braised beef, usually tenderloin, served in a creamy vegetable sauce. The dish was found in 1805 and was influenced by Bavarian cuisine and traditional French cooking techniques that were adding into their meals generous amounts of butter and cream.
Ingredients
This Recipe Serves 1
200 gr Beef striploin
100 gr Carrots
50 gr Onion
1 pc Bay leaf
2 gr Black pepper
50 ml Cooking cream
100 ml Lemon
200 gr All-purpose flour
1 Egg
2 gr Yeast
100 gr Red cabbage
5 ml Rice vinegar
100 gr Sugar
Direction
DUMPLIGS:
SAUCE:
Serves
Chef's Tip
The Chef
