Quinoa Bowl
Lombok, Next To El Bazar, Jl. Raya Kuta No. 5a Kuta, Kuta Lombok, Pujut, Central Lombok Regency, West Nusa Tenggara 83573
Not everything has to be cheesy and dirty, sometimes you just need something healthy. That’s why we create this flavourful vegan bowl!
Ingredients
100 gr Quinoa boiled
20 gr Cauliflower
25 gr Confit Eggplant
1/2 Avocado
25 gr Chickpeas
10 gr Dried Cranberry
FOR VEGAN RICOTTA 30gr:
500 gr whole almonds
1 lemon
500 ml water
3 gr salt
FOR DRESSING 25ml:
100 ml Soy sauce
15 ml Red wine vinegar
100 gr French mustard
100 ml Olive oil
Direction
FOR VEGAN RICOTTA 30gr:
Blend everything to a smooth mixture. Put in a very thin sif or filter to loose the water.
DRESSING 25ml:
Mix it all.
Serves
We always plate this dish in a big wide bowl, we place the ingredients in a circle, the half avocado in the middle with the dressing inside the hole. Enjoy!
Chef's Tip
Add any other vegetables to the bowl.
The Chef
