Pork Ribs
Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121
Hard to determine one specific place because people have been making pork ribs all over the world since they started to hunt animals. Historics are saying that homo sapiens tasted cooked meat about a million years ago for the first time. Back in the Czech Republic pork ribs are one of the traditional dishes and usually called ZEBRAK. Usually marinated (smoked or with a pepper marinade) and cooked to the point that it’s falling from the bone so it’s not expected that you will eat it with your hands.
Ingredients
150 gr Mozzarella block
20 gr All-purpose flour
40 gr Bread crumb
1 Egg
200 gr Potato
40 ml Cooking cream
30 ml Fresh milk
20 gr Butter (unsolted)
5 gr Onion
3 gr Garlic
5 gr Salt
70 gr White and red cabbage
50 gr Mayonaise
20 gr Gherkin
5 gr Capers
Direction
Serves
Put pork ribs on a big plate, put julienne, sauce, and veggies on a side covered with mozzarella. Serve.
Chef's Tip
The Chef
