King of Kuta

Lombok, Next To El Bazar, Jl. Raya Kuta No. 5a Kuta, Kuta Lombok, Pujut, Central Lombok Regency, West Nusa Tenggara 83573

Double everything on our Dirty burger > the King of Kuta. Let’s get dirty with this juicy king!

Ingredients

This Recipe Serves 1

Your favourite burger bun from the bakery, we bake fresh brioche buns  320 gr Wagyu Beef - 2 pales from 160 gr.

2 slices Cheddar cheese  

 

FOR ONION RINGS:

4x Big Onion ring  

150 ml Soda Water  

50 gr Flour  

2 tsp Turmeric powder  

 

FOR SLAW:  

1 White cabbage  

1 Red cabbage  

500 ml Mayonaise  

25 gr Cranberries  

25 gr Almonds blended  

10 gr French Mustard  

5 gr Soy Sauce  

 

FOR SAUCE:  

500 ml Mayonaise  

35 gr Pickle  

33 gr Onion  

1 tsp Yellow mustard  

1 tbsp Sweet paprika  

2 tsp White vinegar  

Direction

FOR ONION RINGS  

Mix the flour, turmeric powder and soda water. Put the onion rings in there so they are all  covered and fry them in the deep fryer Hll crispy.  

 

FOR SLAW  

  • Cut the cabbage in thin stripes.  
  • Mix with the rest and put in the fridge.

 

FOR SAUCE  

  • Cut the pickles small  
  • Mix everything together and put in the fridge. 
  • Put the burger pany on the grill and put some salt and pepper on top, when almost cooked  put cheese slices on top of each pany. To make the cheese melt faster you can put the lid of a  pan on top for a linle bit. Put a linle buner on both sides of the bun and also grill them.  They will be crispy on the inside, be careful not the burn the edges.  

Serves

Let’s stack everything! Bun, slaw, burger pany with cheese, sauce, slaw burger pany, onion rings, put the sauce on the top bun.

Chef's Tip

Put a knife into our burgers to assure they arrive to the table how you like them!

The Restaurant

KRNK

KRNK, the spot where the surfers, bikers, divers and music lovers come together and only share good vibes!

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The Chef

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Satrio Adi Guna

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