Gnocci al Pomodoro
Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
![Gnocci al Pomodoro Rolling Fork Cocobeli](https://www.cocobeli.com/wp-content/uploads/elementor/thumbs/DSC_4923-p6rdm7mz5x738z10cdbn30b8g07jfcsffk1ms1zryk.jpg)
Gnocchi are simple to prepare at home and easily adapt to any type of sauce, according to taste.
Ingredients
This Recipe Serves 4
500 gr Potato
300 gr Flour
1 Egg yolk
10 gr Salt
INGREDIENTS FOR BASIC TOMATO SAUCE:
4 tbl Extra virgin olive oil
1 kg Tomato peel
1 kg Fresh tomato
Basil
½ Chopped onion
1 spoon Salt
1 ½ spoon Sugar
Direction
DIRECTIONS FOR HOME MADE GNOCCHETTI:
DIRECTIONS FOR POMODORO SAUCE:
Serves
Serve the pasta in individual plates topped with good quality of parmesan cheese.
Chef's Tip
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish.
The Chef
![travel-portrait-03 travel-portrait-03](https://www.cocobeli.com/wp-content/uploads/elementor/thumbs/travel-portrait-03-p6rdmsb4zicjybjo58asaq3cmbtrw7mttkvj70pl40.jpg)