French Toast with Bacon

Jl. Canggu Padang Linjong No.71a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Where sweet meets salty. Fluffy brioche french toast topped with crispy bacon and drizzled with maple syrup and sweet cream.

Ingredients

This Recipe Serves 1

3 slices Brioche

2 tbs Sugar

1/4 tsp Cinnamon Powder

2 Eggs

4 tbs Milk

1 tbs Butter

4 slices Bacon

Sugar powder

Cinnamon powder

Yogurt

Maple syrup

Direction

  • In a small bowl, combine cinnamon, milk, egg and sugar and set aside briefly.
  • Dip bread in egg mixture.
  • Fry slices bread until golden brown, then flip to cook the other side.
  • Put bacon and add some sugar powder, yogurt and cinnamon powder on the plate, and serve with maple syrup.
  • Serves

    On a big plate with topping regarding your wish: chocolate, cinnamon, fruits, maple sirup, honey, mint and do not forget the bacon.

    Chef's Tip

    If you feel like vegetarian, just do not add bacon and spread more fruits on the plate.

    The Restaurant

    Rise & Shine Cafe

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