Churros with Chocolate Dip

Jalan Mesari Beach, Seminyak, Kuta, Kabupaten Badung, Bali 80361

The origin of this dish is lost in time, but no one knows for sure. Some historians believe that the Portuguese colonies exported it from China making reference to the youtiao, others cite its origin in Arab cuisine, but there are also references in Roman cookbooks dating from the 1st century, about this dough composed basically of flour, salt and water.


This Recipe Serves 4

400 gr Churros

180 gr Chocolate dip sauce

40 gr Sugar

4 gr Cinamon powder



160 gr Wheat flour

240 gr Mineral water

25 gr Egg

1.5 gr Baking powder

2 gr Salt



120 gr Whipping cream 

30 gr Black chocolate couverture 72%

30 gr Milk chocolate couverture 33%

2 gr Salt



  • Put the water in a saucepan and bring to a boil, while in a bowl mix the flour with the salt and the baking powder.When the water begins to boil, add the previous mixture at once and stir with the help of a whisk until the dough comes off easily from the sides of the pan.
  • Put the dough in a mixing machine with the bread macccessory at medium speed so that it loses temperature, if we do not have this machine we will put it on a surface, preferably marble with a little flour and we will knead it manually.When the dough is below 45 degrees Celsius, add the egg and slow down, continue kneading until the egg is completely integrated.
  • Let the dough rest in a floured bowl and cover it with a damp cloth for thirty minutes at room temperature.then place in a pipin bag with a star nozzle.


  • Put the cream in a saucepan and bring to a boil, pour over the chocolate mixture and mix with a plastic spatula, add the salt and reserve.


  • Make canes of approximately 10 centimeters with the churros mass and fry in abundant oil at 180 degrees Celsius for 6 minutes or until golden and crisp. remove to a tray with absorbent paper.
  • Mix the sugar with the cinnamon and sprinkle over the churros.
  • Plate the churros on a rectangular plate and place a bowl next to it with the chocolate cream to dip.
  • Chef's Tip

    This recipe is perfect for any time of the day, I love them for breakfast. Be generous with chocolate. You can also accompany them with dulce de leche, jam or pastry cream

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