Chocolate Cheesecake
Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
The cheese cake as we know it now is the result of many modifications over thousands of years, it is believed that its birth dates back 4000 years before the current era, back in Ancient Greece, specifically on the island of Samos. Although it was not until the year 230 AD when the writer Athenaeus was credited with the authorship of the first written recipe for cheesecake.
Ingredients
1 pc Soft cheesecake
160 gr Chocolate and peanuts sauce
80 gr Cookies base
60 gr Pop corn salted caramel
8 gr Mint
FOR COOKIE BASE CAKE:
75 gr Sugar brown
75 gr Wheat flour
75 gr Unsalted butter
75 gr Almond flour
FOR SOFT CHEESECAKE:
70 gr Tempung maicena
95 gr Fresh milk
120 gr Fresh milk
50 gr White sugar
45 gr Unsalted butter
200 gr Cream cheese
3 gr Salt
50 gr White sugar
65 gr Egg whole
FOR CHOCOLATE AND PEANUT SAUCE:
65 gr Chocolate 72%
16 gr Mapple Syrup
65 gr Coconut milk Java
16 gr Butter peanut
Direction
FOR COOKIE BASE CAKE:
FOR SOFT CHEESECAKE:
FOR CHOCOLATE AND PEANUT SAUCE:
Serves
Chef's Tip
If you like cheese as much as I do, you can add other varieties with more personality in addition to cream cheese, such as Stilton, Comte, cabrales, Idiazabal, Manchego or anyone of your choice
The Chef
