Beef Rendang
Jl. Raya Senggigi, Senggigi, Batu Layar, Kabupaten Lombok Barat, Nusa Tenggara Bar. 83355
Famous Indonesian Recipe, originally comes from Minangkabau, West Sumatra. The original recipe needs 4 hours (or more) cooking time until the coconut milk is dry. Rendang recipe which cooked on the shorter time, which still has coconut soup, is called Kalio.
Ingredients
This Recipe Serves 1
250 gr tenderloin beef
400 ml coconut milk
30 gr lemongrass
1 gr kaffir lime leave
1 gr bay leave
Spices:
50 gr red onion
40 gr garlic
30 gr candlenut
50 gr galangal
10 gr tumeric
15 gr ginger
75 gr big red chili (serrano chili)
Direction
Serves
Serve with rice.
Chef's Tip
Cooking rendang is long process, you can make big portion and keep it in refrigerator. If you cooked properly, dry rendang can last long as four weeks.
The Chef
