Beef Burger

Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121

The first stirrings of what came to resemble a hamburger, this ground- (minced-) meat dish contained pine nuts, pepper, and flavorings of wine and garum, came from Rome in 1 century AD. But as we know it, hamburgers were implemented in the USA and it is an iconic dish in American cuisine.


This Recipe Serves 1

150 gr Mince beef

1 pc Ban burger

100 gr Tomato

100 gr Cucumber

50 gr Red cabbage

50 gr White cabbage

150 gr Potato

5 gr Thyme

5 gr Rosemary

3 gr Garlic

3 gr Salt

3 gr Black pepper

1 pc Rice paper

40 gr Onion

30 gr Bacon

50 gr Mayonnaise

50 gr Chilli mayonnaise


  • Chop thyme, rosemary, and garlic. Marinade.
  • Make the mince beef flat round size (fatty burger)
  • Cutting julienne potato than blanch it while adding turmeric powder.
  • Slice tomato and cucumber.
  • Slice red and white cabbage together then wash it with cold water.
  • Cook onion rings with tempura. Better deep-fried, which is about 2 minutes.
  • Combine mayonnaise and chili salsa to make chilli mayo.
  • Cooking hot deep fryer 250 degrees, put the french fries.
  • While cooking french fries, start to marinade fatty burger, with salt, black pepper, and marinade.
  • Heat the pan, put in fatty burger till requested.
  • Serves

    Combine the burger and put it on the plate, add french fries and sauces on aside.

    Chef's Tip

    The Restaurant

    Joshua District

    Inspirative place for creative people with great cuisine and amazing view

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    The Chef


    Satrio Adi Guna

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