Chef Azhan Zardik
Get to know me
Customer satisfaction is the most important for a chef
Get Inspired by Chef Azhan Zardik
I love to eat in the very first place.
Sous chef at Gsell and Partner.
I teach basic culinary in indonesia when i have holiday, if my student pass the test and went to the ship its like money cant buy
2014, learn how to organize small kitchen can feed 120 guest from breakfast till dinner daily.
Do what you have to do and what’s best for you, dont think other people will do the same thing like you do, everybody have different potential, do not get lazy, learn new stuff, help and teach your colleague.
Always learn new things
Family is top priority
Listen, learn and taste
I have many friends from different countries, with different personalities and perspectives. And I learn how to interact with different culture.